Archive for the ‘Business News’ Category

Personalised Internet, or just letting us see what ‘they’ want us to see?

Business News, Client News, SEO Scotland, Technology | Posted by Gavin
Jun 20 2011

During the course of my daily SEO work I spend a lot of time analysing organic search results, links, search engine results page (SERP’s) extensions etc.  As many people know search engines (Google for example) now display many different types of results within the SERP’s e.g. map/business results, products, images etc. along with paid ads and indented site links – all is getting rather complicated to explain to clients and armchair ‘quizzers’ alike!

Many of my clients query why the search results that they see do not match the results that I am sending them data on or discussing with them on the phone.  It has been mooted for a long time now that the likes of the search giant Google and social media behemoth Facebook display different search results for different people based on the history, topic, frequency, location (and much more) of their search queries – basically these sites that have become part of our everyday online lives are now filtering the results that we see based on information that we are feeding them on a daily basis.

Catching up on some reading, I came across an article that explains this scenario, the current and future state of the Internet with regards to a’personalised Internet’ much better than I ever can … thought provoking stuff.

Should we be scared of the made-to-measure internet? http://bit.ly/lMsMoh

(c) 2011 Guardian Newspapers Limited.

The Pitfalls of Holiday Planning and Internet Review Sites

Business News | Posted by Robin
Mar 27 2011

The winter of my discontent is still upon me, with the sun coming dangerously close to being a figment of my imagination. A holiday! I need a holiday! Now that the winter holidays are definitely over, less dreaming and more action, I tell myself. Where to go? Where to stay?

What started as a simple online exploration into possible accommodation review sites unearthed a scandal, or at any rate, a controversy. Regardless of whether or not you are a proprietor or a customer, there appears to be a problem with TripAdvisor. A cursory stroll through Google’s search engine throws up a number of articles. In truth, that may not be all that surprising. Were you to Google almost any subject, I am sure a number of articles would crop up.

Paul Garrity says it well in “TripAdvisor Backlash and Online Reputation Management” :

“… Unsatisfied and angry customers don’t just leave an establishment vowing ‘never to stay there again’; they now go online and write a review telling the world about their experiences.”

However, the Scottish “Dragon”, entrepreneur, philanthropist and best selling author raised concerns recently in Duncan Bannatyne Speaks Out Over TripAdvisor Negative Review Threats saying “People are coming to our hotels and threatening to write bad reviews in order to get money off their bills.” Nor is he the only one speaking up.

As many as 700 owners of guesthouses, B&Bs and hotels are joining forces over the increasingly unfair reports. KwikChex, a company specialising in protecting online reputations, has been collecting examples of comments that it believes overstep the mark. The threatened defamation action comes amid claims by KwikChex that elements within the TripAdvisor business model are “seriously flawed”.

In response to Bannatyne, the TripAdvisor Support Team said in an email to his company: “If an attempt is made to subvert our system, TripAdvisor may take one or more of the following actions on your property listing: drop it by several pages in the TripAdvisor popularity index, post a large red penalty notice explaining that the reviews are suspicious, exclude it from TripAdvisor’s Travellers Choice awards, Top 10 lists, press releases, etc.”

Bannatyne said: “How can it be right that TripAdvisor will penalise us by saying that we are subverting their system by standing up for the truth? By telling me not to threaten legal action to someone who has told lies, TripAdvisor are behaving in a threatening manner.”

You can view an ‘about us’ on Trip Advisor’s website here to get the full picture on what they see themselves as, however, some may question the “real travellers” claim, as an underlying problem for TripAdvisor is that they are not a transactional business – or put more simply, you do your research on the website, but book elsewhere. This means it has no actual proof that reviewers have actually stayed in the hotels they are commenting on, unlike websites of leading booking agents Expedia, Hotels.com and LateRooms carry hundreds of thousands of warts-and-all hotel reviews. To be able to have a review posted up on one of these websites, you must have made a booking through the agent and stayed at the hotel in question.

“We have really everything in common with America nowadays except, of course, language,” as remarked by Oscar Wilde.  Spend any length of time on TripAdvisor and you will soon discover that he could have added taste in hotels, as well. What Europeans see as rustic charm, Americans see as dingy neglect; where we see a generous plate of food, they see unreasonable frugality. Of course, it works the other way as well; a lot of Europeans moan about the lack of a free breakfast in North American hotels.

Despite its success, few seem to feel affection for TripAdvisor; it’s too big, too open and just too American for many people. Anyone is free to register and say anything about practically any hotel in the world without fear of comeback. In fact, one B&B owner, John Holder, left a TripAdvisor master-class held at the Park Plaza Hotel at Westminster Bridge comparing the US-based organisation – unfavourably – to the Catholic Church. “It extends itself globally looking for money to send to Rome – or rather America,” he said. “It treats owners as if it is far above them, in another world. I can’t help feeling its headquarters is just one massive computer.”

TripAdvisor claims it goes to great lengths to ensure its reviews are authentic. Sophisticated computer software and “quality assurance” staff are employed to detect fraudulent reviews; properties with suspicious-looking reviews are flagged up with red penalty notices. It can, of course, work both ways. Many hotels have been approached by PR companies offering to fabricate glowing reviews for them while many others make use of family and friends to create positive reviews. However, this openness also makes it possible for vindictive guests or unscrupulous competitors to abuse their position even, in some cases, resorting to extortion or blackmail. (“If you give me a discount, I’ll write a good review. If you don’t I’ll write a terrible one.”)

All of the above is just the tip of the iceberg, and a very big iceberg for the hospitality sector it is. These grave concerns cannot by any means all be laid at the door of TripAdvisor, this is more importantly an issue regarding online reputation management.  Many hoteliers are only now beginning to realise the scale and impact of “Internet Trolls”  you’ve all met them, you will find them on virtually every blog, every news article you read and very heavily represented on TripAdvisor.  They are posters of unnecessarily nasty, malicious and manipulative comments.  Their intent is to lure unsuspecting readers into an equally nasty response and they are then able to perpetuate their presence and ruin your surfing experience.   They are typically highly vocal and very critical of, well, everything.  They actually only make up 1% of online reviewers, it just feels like more.  Regardless of their actual number “Trolls” command a disproportionate voice on the Internet and especially TripAdvisor.

How does a business respond?  Should a business respond?  Some things a business should avoid are generic or stock responses to their ‘good’ and ‘bad’ reviews submitted by internet users.  Accommodation providers and Hoteliers may not like that their customer relations management has gone online but the fact is that it has.  Although the internet can bring a feeling of anonymity -  it is false.  The internet is like a web, connecting in several directions. Assume that everything you do on here, every button you click, every site you visit – is public. You are not anonymous. If you had a customer standing in front of you or you were talking to them on the telephone, what would you say to them? Would you have an argument with them on the telephone or any other mode of mass communication? It’s a good idea, I believe, for a business to have a PR strategy in place for handling all internet communication.

What can those of us innocently trying to book a holiday do? Well, I have a few suggestions for those of you using internet review sites:

  • Discernment is vital. Be very suspicious of both the ‘excellent’ and the ‘terrible’ reviews. The ‘truth’ always lies somewhere in the middle.
  • Don’t rely on the reviews or ratings from the few. TripAdvisor is at its most dependable when there are dozens of interviews to help you choose. Especially when the reviewers continue to make similar claims.
  • Look for reviews with detail. They are less likely to be a work of fiction.
  • Does your review come with a photo attached? They tend to be more authentic.
  • Concentrate on reviews written by people like you, (will you be travelling alone, or as a family…).

And finally, slightly off topic, is a quote from Arthur Frommer, founder of Frommer’s travel guide which I found on a Lonely Planet Travel Blog , “Find write-ups by professionals whose judgements you trust and rely on that… I would never rely on the judgement of amateurs.”

What are my plans now, so I hear you ask? Well, for me, it’s back to my Lonely Planet guides and local tourist websites….

Bon Voyage!

Outsourcing | taking the plunge!

Business News | Posted by Katie
Sep 29 2010

The main strategy of Aviemore Business Solutions is to offer our SEO and social media services as sub contractors to other businesses who dont have the time or inclination to offer these services themselves to their customers.  It works well, in fact in the last year we have kept saying over and over again why did it take us so long to realise that this was the way forward?

Anyway, the time has come for us to make the decision to outsource some of our own work.  The Internet was plundered, friends were asked for advice, business associates were pumped for information and finally, right before our very eyes was the answer to our prayers and has been for well over a year.  One of our followers on Twitter (who also happens to be a friend of 20 years’ wife) is a writer – now who better to write articles for us?  We dont want key word stuffed topic specific articles, we want chatty and informative articles that can be associated with our customers without being blatent plugs.

So, to that end, we very proudly announce the coming together of Aviemore Business Solutions with Robin Dalton as our official article writer.  Her articles will be posted on our blog and in various places across the Internet so do keep your eyes open for new work from our new team member.

I need more content! – how to help your customers overcome social media block

Business News, Client News | Posted by Katie
Aug 17 2010

I am sure I am not the only person who has real trouble receiving content to use from customers am I?

You know when you first meet with someone and you explain that all you need is a steady flow of interesting articles or anecdotes or photos etc etc and they are all enthusiastic and raring to go…. well we all know that this flow soon stops and if you are like me you end up sending out emails pleading for content to work with.

Ok, so I don’t have all the answers but I have found a trick that works – simple, effective and helps the social media shy customer or the ‘but everything is boring here’ comments.  I ask the customer once a week minimum to send me an email as if they were writing to a friend and to include such content as:

  • What happened last week
  • Any great guests or customers
  • Any strange requests from guests or customers
  • If they are a restaurant what is their recipe of the week
  • Anything funny happen with you or your staff
  • Is anyone within your company doing anything exciting or for charity
  • What is going on in your local area in the next week

The list could go and on, but as social media is heralded as the ‘friendly’ face of a business a chatty piece of content is great to work with – well that’s what I am finding anyway – for example Boath House – a luxury Scottish hotel.  Don Matheson one of the owners can wax lyrical in a fun way about the pitfalls and joys of running a hotel – if you would like to have a look then go to their Facebook page – oh and become a fan, as it all helps!  If anyone has any other suggestions I would be interested to hear them – always looking for help in this area!

Are Meat Eaters Really Vegetarians in a Seafood Restaurant?

Business News, Everything Else | Posted by Gavin
Aug 16 2010

Oh to be a vegetarian (not)

Before starting my own SEO & Internet Marketing company, I had been in the hospitality industry for over 20 years.  During this time worked in many 3, 4 & 5 star establishments, many had multiple AA rostettes as a recoginition for the standard and quality of their cuisine and dining experience.

In many cases, certainly in the late 80′s and early 90′s, the menus mainly served meat, poultry and fish dishes with a bland and uninspiring vegetarian option, should anyone require it.  It is widely known (although not accepted) that many chefs considered preparing and serving vegetarian dishes a ‘personal slight’ on their carefully prepared and thought out carnivorous-based menus.

Thankfully times have changed and vegetarians are no longer catered for as if a pariah of the cullinary world, so all is well ….

Well no actually all is not well.

Each to His Own

I am married to a beautiful, whitty and life-loving lady, we share many things in common and the enjoyment of good food is just one.  My wife is more than partial to anything of the sea – enjoying nothing more than cracking open a few langoustines, plucking a few mussels or laying open a lobster or two.

I however am a meat eater through and through and do not eat anything that swims (or ever has swum during its maritime life).  This makes it difficult when choosing a restaurant, ‘gastro-pub’ or dining venue, my wife would choose a seafood restaurant every time.

Most seafood restaurants cater for ‘non-seafood’ eaters though so the experience for me should be equally as good regardless of my lack of taste for seafood right? WRONG!

I seem to be visiting an increasing number of seafood restaurants that offer a slim range of meat-eating alternatives, with the ones offered being bland, unimaginative and generally just there to ‘make up the numbers’.

Not ‘Anchored’ in Reality

We recently visited The Crown & Anchor Inn in Findhorn for Sunday lunch.  This pub ‘shouts’ of specialising in fresh local seafood; scallops, mussels, crab etc., but has something for everyone  -

The bland (tiny) pate starter, bolstered by salad and without the red onion marmalade that was billed, was a steal at ÂŁ4.95 – a steal from our pockets! The ‘usual suspects’ main courses were all there sticky chicken (whatever the hell that is!), steak and a chilli con carne.

I plumped for the chilli (at not far off a tenner!) and oh what a mistake – bland, bland, bland! no seasoning, no flavour and no thought as to how to properly put together a classic dish, however the seafood theme was maintained as my poor ground beef was ‘swimming’ in oil!

A quietly placed yet inevitable complaint met with a spirited defense of said dish and the comparison that ‘a whole container’ had been sold with no complaints, no complaints, how very British – this strange equation meant that there was nothing wrong with my meal!

I left feeling let down, ripped off and having had a dining experience that must have been very much like those vegetarians in the late 80′s & early 90′s.